Duyue Lou Private Kitchen · Shanghai Cuisine (Dajishan Commercial Plaza Branch)
江浙菜 · ⭐ 4.0
Room 3016, Daji Mountain Commercial Plaza, No. 1 Duyue Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Room 3016, Daji Mountain Commercial Plaza, No. 1 Duyue Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Wheat Gluten Noodles, Braised Pork Ribs with Chicken Feet, Sichuan-Style Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.0
- Address: Room 3016, Daji Mountain Commercial Plaza, No. 1 Duyue Road
- Popular dishes: Mixed Wheat Gluten Noodles, Braised Pork Ribs with Chicken Feet, Sichuan-Style Frog, Steamed Large White Fish, Su Bei Handmade Meat Balls
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Dishes
Mixed Wheat Gluten NoodlesA vegetarian dish made with wheat gluten and assorted vegetables, stir-fried to a savory finish.
Braised Pork Ribs with Chicken FeetA Cantonese dish featuring pork ribs and chicken feet braised together until tender, resulting in a rich, savory flavor.
Sichuan-Style FrogSichuan-style frog is made by stir-frying fresh frog meat with classic Sichuan spices like doubanjiang, Sichuan peppercorns, and dried chili peppers, delivering a rich, numbingly spicy flavor.
Steamed Large White FishSteamed large white fish is a dish made with fresh large white fish, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
Su Bei Handmade Meat BallsA traditional dish from Su Bei made with minced pork, seasoned and shaped by hand into balls, then boiled or steamed for a tender, flavorful bite.
Lipu TaroLipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.
Braised Radish with Small FishA homestyle dish made by braising radish and small fish until tender, resulting in a rich, savory flavor.
Garlic Steamed PrawnsGarlic shrimp is a dish made with fresh基围虾, stir-fried with minced garlic. The shrimp are cleaned, blanched or pan-fried, then mixed with garlic sautéed in hot oil to infuse the flavor, resulting in tender, aromatic shrimp.
Top Wind Fragrant Yellow BeefA flavorful dish made with premium yellow beef, marinated in secret spices and stir-fried quickly for a tender, aromatic experience.
Fish Head with RiceFish head with rice is a dish made by cooking fish head with rice. Fresh carp or bighead carp heads are usually used, pan-fried or stewed and seasoned with ginger, scallion, and garlic to infuse flavor. The cooked fish head and its broth are poured over hot rice, allowing the rice to absorb the rich aroma.
Chicken Soup with TofuChicken and old tofu stew is a dish made with old tofu and chicken. Cut the tofu, add it to the pot with chicken pieces, and simmer slowly in water or broth until the tofu absorbs the rich chicken flavor. Ginger slices and scallions are typically added for seasoning.