Cote de France Steakhouse (Suning Plaza Store)
Western cuisine · ⭐ 4.2
Westdy Beefsteak, Unit 707, 7th Floor, Suning Plaza, No. 111 Renmin Zhong Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Westdy Beefsteak, Unit 707, 7th Floor, Suning Plaza, No. 111 Renmin Zhong Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Pepper Beef Pasta, Creamy Mushroom Soup, Thick Beef Steak with King Oyster Mushroom.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Western cuisine
- Rating: 4.2
- Address: Westdy Beefsteak, Unit 707, 7th Floor, Suning Plaza, No. 111 Renmin Zhong Road
- Popular dishes: Black Pepper Beef Pasta, Creamy Mushroom Soup, Thick Beef Steak with King Oyster Mushroom, Basque Cheesecake, Wellington Steak
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Dishes
Black Pepper Beef PastaBlack pepper beef pasta features tender beef stir-fried with a rich black pepper sauce, served over al dente pasta for a savory and aromatic dish.
Creamy Mushroom SoupCreamy mushroom soup made with fresh mushrooms, sautéed with onions and garlic, then simmered in broth and finished with fresh cream for a rich, smooth texture.
Thick Beef Steak with King Oyster MushroomThick beef steak paired with enoki mushrooms, marinated and pan-seared to perfect doneness, enoki sliced or whole added during cooking for enhanced aroma and flavor.
Basque CheesecakeBasque cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and whipped cream. Mix ingredients evenly, pour into a mold, and bake until the surface is slightly browned while the inside remains soft and moist. It has a rich cheese aroma and a delicate texture.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Waterfall Cheese Filet Mignon with Iberian HamThis dish features a thick-cut steak paired with Iberian ham and a waterfall-shaped cheese. The steak is seared to a crispy exterior and tender interior, while the ham adds a salty flavor and the cheese creates a waterfall effect.
Premium Denver SteakPremium Denver steak made from top-quality tenderloin, marinated and grilled. Main ingredient is beef tenderloin, seasoned with salt and black pepper. Cooked quickly over high heat to lock in juices and preserve tenderness and flavor.- Classic Tomato Meatball PastaA classic dish featuring tomato sauce, meatballs, and pasta—rich in flavor and comfort.
- Spanish-Style Pan-Fried MushroomsFresh mushrooms pan-fried in olive oil with garlic, rosemary, and white wine for a rich, savory flavor.
软香黄油面包佐芝士焗菌菇酱软香黄油面包以面粉、黄油、鸡蛋和糖制成，经发酵后烘烤至表面金黄酥脆。芝士焗菌菇酱由新鲜蘑菇、洋葱、蒜末与奶油、芝士混合炒制，再淋在面包上烘烤至芝士融化，形成浓郁的酱汁。
Grilled Black Pepper SteakSteak seasoned with black pepper, slow-roasted at low temperature to mature, forming a crispy crust while keeping the inside juicy.
Baked Corn with Shrimp and CheeseBaked corn with shrimp and cheese is a dish made with sweet corn, fresh shrimp, and cheese, baked in the oven. The main ingredients are sweet corn, fresh shrimp, and cheese, and the method involves mixing the corn with shrimp and baking it, then adding cheese before finishing the baking until golden.
Truffle Steak Rice with Onsen EggSteak seared and served with black truffle sauce, rice, and soft-boiled egg. Premium beef is cooked to perfection—crispy outside, tender inside. The truffle sauce adds rich aroma, while the soft egg offers a silky texture, complementing both steak and rice.