Luo A Ma Luosifen (Wuhou District Direct Store)
小吃快餐 · ⭐ 3.9
Nos. 108 & 110, Xiaojihe Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 108 & 110, Xiaojihe Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Luosifen, Hong Kong-style Sausage Luosifen, Fried Egg Snail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: Nos. 108 & 110, Xiaojihe Street
- Popular dishes: Original Luosifen, Hong Kong-style Sausage Luosifen, Fried Egg Snail Noodles, Braised Duck Leg Luosifen, Fatty Intestine and Snail Stew
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Dishes
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Hong Kong-style Sausage LuosifenA fusion dish combining the savory flavor of Hong Kong-style sausage with the spicy-sour taste of Luosifen, featuring rice noodles, fermented bamboo shoots, tofu skin, and peanuts in a rich broth.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Braised Duck Leg LuosifenBraised duck leg with spicy and sour Luosifen noodles, a flavorful fusion dish combining tender meat and aromatic broth.
Fatty Intestine and Snail StewA spicy stew made with pork intestines and snails, seasoned with chili, Sichuan pepper, and fermented bean paste.
Braised Chicken Feet with LuosifenTiger Skin Chicken Feet with Luosifen is a fusion dish featuring chicken feet, Luosifen seasoning pack, and side ingredients like pickled beans, fried tofu skin, and peanuts. The chicken feet are deep-fried to form a tiger-striped texture, then simmered or mixed with Luosifen broth and toppings to absorb its unique flavor.
Honeycomb Fried EggHoneycomb fried eggs are a deep-fried dish made primarily with eggs. Egg mixture with seasoning is poured into a special honeycomb mold and fried in hot oil until golden and crispy outside, while the inside remains soft and set. The outer layer has a honeycomb structure, offering a crunchy texture with a tender center.
Stir-fried Snail Meat with Snail NoodlesA stir-fried dish featuring snail meat and snail rice noodles. Cleaned snail meat is stir-fried with rehydrated noodles, enhanced with scallions, ginger, garlic, and seasonings, then simmered to a rich finish. Proper heat control ensures tender snails and flavorful noodles.
Egg Fried Snail NoodleA creative dish combining the flavor of snail noodles with scrambled eggs, featuring boiled snail noodles stir-fried with eggs and seasonings for a rich, aromatic taste.