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Chengdu Small Bites (Lu Gulou Branch)

Sichuan cuisine · ⭐ 3.7

West Side, 1st Floor, Building 25, Yongle West Area, Lu Gu Avenue

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Potato Shredded Pork Rice Bowl

  Potato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
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  Bell Pepper and Pork Stir-Fry Rice Bowl

  尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
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  Stir-fried腊肉 with Hangzhou Peppers

  Hángjiāo stir-fried with cured pork is a Chinese dish using cured pork and Hángjiāo peppers as main ingredients. Cured pork is sliced thin after curing and drying, and Hángjiāo peppers are seeded and cut into segments. Heat oil in a wok, stir-fry the pork until fat renders, then add Hángjiāo and stir-fry until just cooked through. Season and serve.
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  Authentic Wushan Cured Pork

  Authentic Wushan smoked pork is made from fresh pork using traditional methods like curing, air-drying, and smoking. Made from pork belly with salt, Sichuan pepper, and star anise, then naturally dried and smoked with pine branches for a firm texture and unique flavor.
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  Kimchi Konjac

  Kimchi konjac is a dish made primarily from konjac, combined with kimchi. After blanching, konjac is stir-fried with kimchi to absorb its spicy and sour flavors. A touch of salt, garlic, and a bit of sugar is added for enhanced taste.
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  Grilled Catfish

  Grilled catfish is a dish primarily made with catfish. After cleaning the fish thoroughly, it is marinated with seasonings to infuse flavor, then grilled in an oven or over charcoal until fully cooked. The fish skin becomes slightly charred while the inside remains tender and fresh.
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  Soy Sauce Bok Choy

  Hoisin lettuce is a Chinese dish featuring lettuce as the main ingredient. Wash and tear the lettuce into small pieces, blanch briefly in boiling water, then drain. Heat oil in a pan, sauté garlic until fragrant, add hoisin sauce and a little water, mix well, then stir-fry with the lettuce until evenly coated.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Spicy Sausage

  Spicy sausage made from pork, seasoned with chili and Sichuan pepper, stuffed into casings, and dried or smoked.

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