Lao Gu Sandpot · Barbecue Tianjin Cuisine (Xiaohaidi Branch)
Barbecue · ⭐ 4.4
No. 159 Building, Guijiangli, Weishan Road, Ground-Floor Shop
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 159 Building, Guijiangli, Weishan Road, Ground-Floor Shop. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Quick-boiled Tripe, Shenyang Chicken Cartilage, 烤甜鸡肉串.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.4
- Address: No. 159 Building, Guijiangli, Weishan Road, Ground-Floor Shop
- Popular dishes: Quick-boiled Tripe, Shenyang Chicken Cartilage, 烤甜鸡肉串, Grilled Lamb Skewers, Grilled Fish豆腐
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Dishes
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Shenyang Chicken CartilageShenyang chicken架 is a Northeastern specialty snack made primarily from chicken bones, typically using thigh and breast bones. After blanching and boiling or braising, it's grilled or fried. Enjoy by biting directly or with sauce and chili powder.
烤甜鸡肉串烤甜鸡肉串主要由鸡胸肉或鸡腿肉切块，加入蜂蜜、酱油、蒜末、姜末等调料腌制后，穿在竹签上，放入烤箱或炭火烤制而成。
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Stewed Beef with Tomato in Clay PotStewed beef and tomato in a clay pot, where beef chunks are simmered with tomatoes to create a rich, flavorful broth.
砂锅醋椒豆腐砂锅醋椒豆腐是一道以嫩豆腐为主料，配以醋、辣椒、葱姜蒜等调料烹制而成的菜肴。豆腐切块后放入砂锅中，加入高汤或清水，煮至入味，再加入醋和辣椒调味，最后撒上葱花即可。制作过程中注重火候，使豆腐吸收汤汁，口感滑嫩。
Old Aunt's Special Chicken FeetChicken feet marinated in a secret spice blend, then slow-cooked to tender perfection with bold, aromatic flavors.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Yellow Millet Rice CakeYellow millet rice cake is a traditional food made primarily from yellow millet, processed by soaking, grinding into flour, and steaming. The ground millet is mixed with water, steamed in a bamboo steamer to form a soft, chewy texture, and can be eaten directly or sliced and pan-fried.