Manzi Korean BBQ (Gaoxin Yintai Store)
日料 · ⭐ 4.8
6th Floor, Gaoxin Intime, northwest corner of the intersection of Wangjiang West Road and Chuangxin Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Gaoxin Intime, northwest corner of the intersection of Wangjiang West Road and Chuangxin Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M12 Pureblood Wagyu, M9 Wagyu Belly Steak, Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 日料
- Rating: 4.8
- Address: 6th Floor, Gaoxin Intime, northwest corner of the intersection of Wangjiang West Road and Chuangxin Avenue
- Popular dishes: M12 Pureblood Wagyu, M9 Wagyu Belly Steak, Pumpkin Porridge, Nagoya Fried Chicken, Almond Tofu
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Dishes
M12 Pureblood WagyuPremium Japanese Wagyu beef with exceptional marbling, expertly grilled to enhance its rich, buttery flavor and melt-in-your-mouth texture.
M9 Wagyu Belly SteakPremium M9 Wagyu beef from the rib section, slow-cooked and grilled to perfection for a rich, tender experience.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Nagoya Fried ChickenA popular Japanese snack from Nagoya, made by frying marinated chicken pieces in a crispy batter, often served with sweet chili sauce or lemon.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Fresh Shrimp with Caviar BakeFresh shrimp baked with caviar and cream, offering a delicate balance of savory and umami flavors.
Mangxiang Special Beef Short PlatePremium beef short plate marinated in secret sauce and grilled over charcoal, resulting in tender, juicy meat with a rich aroma.
Australian Angus SteakPremium Australian Angus beef, marinated and grilled to perfection, served with black pepper or red wine sauce.
Pork TenderloinPork shoulder blade meat, taken from the pig's shoulder area, is tender with fine marbling of fat interspersed among the lean meat, resembling a plum blossom. Common cooking methods include pan-frying, grilling, or stir-frying, and it retains its natural flavor with minimal seasoning.
Internet Celebrity StaircaseA creative dish featuring layered tofu skin wrapped around meat filling, fried to a crispy finish and arranged in a staircase shape.
Black Pepper CalabashA dish featuring steak cooked in a black pepper sauce, known for its rich flavor and tender texture.