Hao Shijie Yu Gang (Huifeng Aquatic Market Branch)
鱼鲜 · ⭐ 3.0
Level 3, Huifeng Aquatic Market, Fenghuang South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 3, Huifeng Aquatic Market, Fenghuang South Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop, Salted Pepper Mud Crab, Salted Pepper Baked Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.0
- Address: Level 3, Huifeng Aquatic Market, Fenghuang South Road
- Popular dishes: Scallop, Salted Pepper Mud Crab, Salted Pepper Baked Squid, Steamed Tiger Prawn, Crispy Roast Goose
China trip · China travel
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Dishes
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Salted Pepper Baked SquidA dish made with fresh squid, seasoned with salt, pepper, garlic, and ginger, then baked to perfection.
Steamed Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in water and served with a savory sauce, highlighting the shrimp's natural sweetness and tenderness.
Crispy Roast GooseCrispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
Steamed Scallops with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, resulting in a delicate, savory flavor.
Silver Thread Oatmeal BunA soft, oat-flavored bun made with a blend of oat flour and wheat flour, filled with sweet filling and steamed to perfection.
Spicy Stir-fried Horn SnailsA dish of fresh horn snails stir-fried with chili, garlic, and ginger, delivering a spicy and savory flavor.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.