Xinghuo Charcoal Skewers & Bar (Jiaotong Branch)
Barbecue · ⭐ 4.0
23-8 Jiaotong Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 23-8 Jiaotong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Sausage, Three-Star Scallion, Pork Belly Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 4.0
- Address: 23-8 Jiaotong Road
- Popular dishes: One-Bite Sausage, Three-Star Scallion, Pork Belly Skewers, Taiwanese Salted Pork Belly, Small Meat Skewers
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Dishes
One-Bite SausageA dish made from pig intestines, cleaned and sliced, then marinated and cooked by boiling or frying. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. Some versions add chili peppers or doubanjiang for extra taste.
Three-Star ScallionA Chinese dish made by frying scallions until crispy, known for its rich onion flavor and crunchy texture.
Pork Belly SkewersPork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
Taiwanese Salted Pork BellyA traditional Taiwanese dish made with pork belly that is marinated, then pan-fried or braised to achieve a rich, savory flavor.
Small Meat SkewersSmall meat skewers are made by marinating small pieces of pork or beef and grilling them on bamboo sticks, resulting in a savory and aromatic dish.
Sam's SteakSam's Steak is made with high-quality beef tenderloin or sirloin steak. The steak is simply seasoned with salt and black pepper, then quickly pan-seared or grilled at high heat to the desired doneness. It is typically served with simple sides like roasted vegetables or mashed potatoes. The dish focuses on highlighting the natural flavor and tenderness of the beef, with careful attention to cooking temperature to retain the juices.
Australian Cowboy RibAustralian cowboy rib features premium Australian beef ribs, marinated and grilled over charcoal for a smoky, tender flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Grilled Salmon HeadGrilled salmon head dish made with salmon head, marinated and charcoal-grilled. Rich in oil, the skin becomes crispy while the inside stays tender, preserving the fish's natural flavor.
Grilled ScallopsFresh scallops grilled over charcoal until slightly charred on the outside and tender within, served with butter and lemon for a delicate umami flavor.
Aluminum Foil AbaloneA dish made with fresh abalone, seasoned with garlic, chili, and onion, then grilled in aluminum foil for a fragrant and tender result.