Mubeng Fish Hot Pot (Li Nei Li Store)
Sichuan cuisine · ⭐ 3.7
No. 7 and No. 8, Basement Level 1, Building 2, Liwaili Commercial District, Wenyuan Road Vocational Education Base
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 and No. 8, Basement Level 1, Building 2, Liwaili Commercial District, Wenyuan Road Vocational Education Base. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Packaged Tamarind Juice, Tianma Ham Chicken Pot, Tianma Ham Chicken Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 7 and No. 8, Basement Level 1, Building 2, Liwaili Commercial District, Wenyuan Road Vocational Education Base
- Popular dishes: Packaged Tamarind Juice, Tianma Ham Chicken Pot, Tianma Ham Chicken Pot, Spicy Pot Roast Pork Ribs, 干锅猪蹄
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Dishes
Packaged Tamarind JuicePackaged tamarind juice is made from tamarind pulp, sweetened and bottled for convenience. It offers a refreshing, tangy flavor perfect as a drink or mixer.
Tianma Ham Chicken PotA nourishing dish combining chicken, ham, and the medicinal herb Tianma, slowly stewed to create a fragrant and health-promoting broth.
Tianma Ham Chicken PotA nourishing dish combining chicken, ham, and the medicinal herb Tianma, slowly stewed to create a fragrant and health-promoting broth.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
干锅猪蹄干锅猪蹄是一道以猪蹄为主要食材的菜肴，经过焯水处理后与辣椒、花椒、姜片、蒜瓣等调料一同炒制，最后加入适量酱油、料酒和糖调味，使猪蹄入味且口感软糯。
Spicy Chicken Wing Stir-frySpicy chicken wing stir-fry with peppers, onions, garlic, and ginger, seasoned and cooked to a glossy red finish. Tender and aromatic.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Bamboo Barrel FishWood barrel fish is a dish made with fresh fish as the main ingredient, paired with tofu, potatoes, and vermicelli, then stewed in a special wooden barrel. Main ingredients include grass carp or carp, soy products, vegetables, and seasonings, slowly simmered to make the fish tender and flavorful with rich broth.
Mini Coca-ColaMini Coca-Cola is a small-sized carbonated beverage made from water, high fructose corn syrup, caramel color, phosphoric acid, natural flavors, and caffeine. Carbonated and packaged in plastic bottles of 250ml or less.
Mini SpriteA mini Sprite drink made primarily with Sprite, poured into a small glass with ice and a slice of lemon or lime, stirred and served. Simple to make, no heating or complex process required.