Wei Zhi Da Xia (Zhengding Airport Branch)
Sichuan cuisine · ⭐ 4.0
No. 147 Jichang Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 147 Jichang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Black Chicken Roll, Scallion Ear Strips, Raw Lamb Kidney.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 147 Jichang Road
- Popular dishes: Black Chicken Roll, Scallion Ear Strips, Raw Lamb Kidney, Spicy Fresh Shrimp, Roasted Chicken Feet
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Dishes
Black Chicken RollBlack chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
Scallion Ear StripsA cold dish made with sliced pork ears and scallions, seasoned with a savory dressing for a crisp and aromatic bite.
Raw Lamb KidneyOffal lamb kidneys is a dish featuring lamb kidneys as the main ingredient. After cleaning, they are sliced or cubed, marinated with wine and ginger to remove odor, then stir-fried or stewed. Seasonings like scallions, garlic, and chili enhance flavor, resulting in a tender, aromatic dish.
Spicy Fresh ShrimpFresh shrimp stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.
Roasted Chicken FeetRoast chicken feet is a dish made primarily from chicken claws, which are marinated and then grilled over fire. The chicken claws are seasoned with a special marinade and slowly roasted over charcoal until the skin turns golden and crispy while the meat inside remains tender and juicy.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Special Goose and Shrimp Stir-FryA creative dish combining tender goose meat and fresh shrimp, stir-fried with garlic, ginger, and special sauce for rich flavor.
Garlic Steamed OystersA dish of fresh oysters steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic seafood delicacy.
Seductive Chicken Leg and Shrimp PotChicken leg and shrimp stir-fried in a spicy sauce with vegetables, creating a rich and aromatic dish.
Spicy Chicken Wing and Shrimp PotSpicy chicken wings and shrimp stir-fried in a small pot with chili and Sichuan pepper, delivering a bold, aromatic flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.