Dust Encounter Wellness Private Recipes
特色菜 · ⭐ 4.6
No. 1, Huiquan Road, Annex 8-10
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Huiquan Road, Annex 8-10. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Duck Noodles, Sichuan-Style Boiled Australian Squid, Dry-Braised Snakehead Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.6
- Address: No. 1, Huiquan Road, Annex 8-10
- Popular dishes: Ginger Duck Noodles, Sichuan-Style Boiled Australian Squid, Dry-Braised Snakehead Fish, Mixed Grain Stewed Fish Gelatin, Songrong Chengkou Stewed Native Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ginger Duck NoodlesGinger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
Sichuan-Style Boiled Australian SquidSichuan-style boiled Australian squid is a Sichuan dish made with Australian squid and spices such as chili and Sichuan peppercorns. It has a tender texture and a spicy, fragrant flavor.
Dry-Braised Snakehead FishA Chinese dish featuring snakehead fish pan-fried and simmered in a savory sauce, resulting in tender meat and rich flavor.
Mixed Grain Stewed Fish GelatinA nourishing dish made by slow-cooking fish gelatin with mixed grains like millet, corn, and red beans, resulting in a soft, savory flavor.
Songrong Chengkou Stewed Native ChickenSongrong Chengkou Stewed Native Chicken is a dish made with Songrong mushrooms and native chicken, cooked slowly with Chengkou chili and other seasonings. It has a fresh and fragrant taste with a unique mountain flavor.
Boiling FrogletBoiling froglet is a Sichuan dish made with small frogs, stir-fried with chili, Sichuan peppercorns and other seasonings, then cooked in broth. It has a tender texture and a spicy, fragrant flavor.- Burned Chili Fish Roe PuddingA creative Sichuan-style dish featuring tender preserved eggs, fish roe, and a smoky burned chili sauce, offering a rich, savory flavor with a subtle heat.
Crispy Glass Skin Young PigeonYoung squab pigeon marinated and brushed with special crispy skin water, roasted until golden and crunchy outside, tender inside. Main ingredients: squab and crispy skin seasoning.
Tomato Beef Tail SoupA hearty soup made with beef tail and tomatoes, slow-cooked until tender and flavorful.
Red Rose Bird's Nest Soup DumplingRed Rose Bird's Nest Soup Dumpling is a refined dessert that combines bird's nest, glutinous rice flour, and red rose. The bird's nest is mixed with red rose syrup and wrapped in glutinous rice flour, then steamed.
Jasmine and Lily ShrimpFresh shrimp stir-fried with jasmine flowers and lilies, offering a delicate, fragrant dish that highlights natural flavors.
Medicated Pig's Stomach Chicken SoupA nourishing soup made with pig's stomach and chicken, simmered with medicinal herbs like ginseng and astragalus for health benefits.
锦绣三文鱼刺身拼花雕醉罗氏虾Fresh salmon sashimi paired with drunken shrimp marinated in yellow rice wine, offering a delicate balance of flavors.
Cod RollCod roll is made by wrapping fresh cod fillets with vegetables or shrimp, then steamed or pan-fried for a tender and nutritious dish.
Black Truffle Beef CubeBlack Truffle Beef Cube is a dish made with beef as the main ingredient, combined with black truffles. The beef is cut into cubes and cooked with black truffles, offering a delicious and fragrant taste.