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Yimu Izakaya · Sashimi · Hand-Pressed Sushi (Guangzhou Tower Branch)

日料 · ⭐ 4.3

No. 147, Jiangli Road (500 meters on foot from Exit B of Canton Tower Metro Station)

Dishes

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  Yimu Japanese Ramen

  A rich Japanese ramen featuring a savory broth, tender noodles, chashu pork, soft-boiled egg, seaweed, and green onions.
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  Five-Slice Sashimi Platter

  Sashimi five-course is a cold appetizer featuring five different types of raw fish, such as salmon, tuna, sea bream, eel, and scallop, with fresh ingredients sliced thin and evenly, presented elegantly.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Miso Soup

  Miso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
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  Tempura Shrimp Roll

  Tempura shrimp rolls feature fresh shrimp, peeled and coated in light tempura batter, then fried to golden crispness. The shrimp is firm and chewy, with a delicate crispy exterior, often served with a special dipping sauce.
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  Sushi Trio Platter

  Sushi trio features three flavors: nigiri, crab stick, and vegetable sushi. Made with fresh fish (like salmon or tuna), crab sticks, cucumber, avocado, and seasoned sushi rice. Rice is spread on nori, filled with ingredients, rolled or shaped into balls, then sliced and served.
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  招牌豚骨拉面

  招牌豚骨拉面以猪骨长时间熬制而成的浓白汤底为基础，搭配细面条、叉烧肉、溏心蛋、笋片、葱花等配料。制作时先将猪骨煮沸去腥，再加入清水慢火炖煮数小时，使汤汁浓郁，最后将煮好的面条放入汤中，配以精选食材即成。
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  Japanese Beef and Udon Stir-Fry

  A savory stir-fry of tender beef and chewy udon noodles, seasoned with soy sauce, mirin, and sake, often served with vegetables.
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  Sea Urchin Fried Rice

  Sea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
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  Cheese-Baked Tiger Shrimp

  Fresh tiger shrimp are deveined and marinated in garlic butter, then baked until golden with melted cheese on top for a rich, savory flavor.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
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  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.

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