Shaxian Snacks (Runshang Store)
小吃快餐 · ⭐ 3.5
No. 103, Buildings A and B, Beixinhe Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Buildings A and B, Beixinhe Commercial Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Steamed Dumplings, Pork Heart Soup, Tomato and Egg Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 103, Buildings A and B, Beixinhe Commercial Plaza
- Popular dishes: Premium Steamed Dumplings, Pork Heart Soup, Tomato and Egg Rice Bowl, Braised Duck Leg Rice Bowl, Delicious Fried Noodles
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Dishes
Premium Steamed DumplingsOne品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
Pork Heart SoupPork heart soup features pork heart as the main ingredient, seasoned with ginger slices and green onions. After cleaning and slicing the heart, it's stewed in water until tender, yielding a clear broth with a soft, delicate texture.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Braised Duck Leg Rice BowlBraised duck leg served over steamed rice, with rich, savory sauce and tender meat.
Delicious Fried NoodlesA savory stir-fried noodle dish made with eggs, vegetables, and meat, known for its quick preparation and rich flavor.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Fried Pork and Tofu Skin Rice BowlA savory dish of stir-fried pork strips and fried tofu skin served over steamed rice.
Duck Gizzard Stir-Fried Rice NoodlesA stir-fried dish featuring duck gizzard and rice noodles, seasoned with garlic, ginger, and soy sauce for a savory, satisfying flavor.
黑椒牛肉盖浇饭黑椒牛肉盖浇饭以牛肉为主料，搭配黑胡椒、洋葱、青椒等辅料，将牛肉切片后与黑胡椒酱汁一同炒制，最后浇在煮熟的米饭上。制作过程中注重牛肉的嫩滑和黑椒香气的融合。