Pingdu Wood-Fired Roast Chicken (Shanli Branch)
小吃快餐 · ⭐ 3.5
Room 1-8, 1st Floor, Commercial Building, Zone C, Shanli Residential Community, No. 180 Jingshitan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-8, 1st Floor, Commercial Building, Zone C, Shanli Residential Community, No. 180 Jingshitan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Pork Belly, Roasted Chicken, Roasted Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 1-8, 1st Floor, Commercial Building, Zone C, Shanli Residential Community, No. 180 Jingshitan Road
- Popular dishes: Grilled Pork Belly, Roasted Chicken, Roasted Chicken Thigh, Roast Duck, Pure Meat Sausage
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Dishes
Grilled Pork BellyRoast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
Roasted ChickenRoasted chicken is a popular dish made by marinating chicken pieces and roasting them until the skin is crispy and the meat is tender and juicy.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Pure Meat SausagePure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.