Close

Jinmen Shenhai Xian Sea Fishing Sashimi & Wagyu Cuisine

日料 · ⭐ 4.8

No. 24, Ground-Floor Commercial Space, Querongyuan, Quanshui Road, Quanyun Village, Donghai Subdistrict (700 meters on foot from Exit A of Meilin Road Station, Line 6)

Dishes

• 

  Tuna Salad

  Tuna salad mainly consists of tuna and fresh vegetables like lettuce, tomato, cucumber, and onion, dressed with salad dressing or olive oil. Tuna can be canned or freshly cooked and cubed, mixed with vegetables and ready to eat.
• 

  Wagyu Steak

  Wagyu steak uses premium wagyu beef, marinated and then pan-seared. Typically served with a crispy exterior and tender interior, seasoned simply with olive oil, butter, and black pepper.
• 

  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
• 

  King Salmon Sashimi

  Fresh king salmon fillet sliced thin and served raw, highlighting its rich flavor and smooth texture.
• 

  New Zealand King Salmon

  New Zealand king salmon is a premium deep-sea fish with delicate flesh and high fat content. Typically steamed, pan-fried, or grilled to preserve its natural flavor. Serve with lemon slices, olive oil, black pepper, and herbs.
• 

  New Zealand King Salmon Sashimi

  Fresh New Zealand king salmon sashimi, cleaned, skinless, boneless, sliced thin and served raw. No cooking, only chilled to preserve tender texture.
• 

  Sea Urchin Sashimi

  Sea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
• 

  Deep-sea Fish Dumplings

  Deep-sea fish dumplings are made with fresh deep-sea fish meat, seasoned and wrapped in thin dough, then boiled. They offer a delicate, tender texture and rich flavor.
• 

  Deep-sea Fish Hot Pot

  A hot pot featuring fresh deep-sea fish, vegetables, and mushrooms cooked in a savory broth, offering a rich and healthy dining experience.
• 

  Grilled Deep Sea Fish Head

  Grilled deep sea fish head is a dish made with deep sea fish head as the main ingredient, marinated and then grilled. The fish head has tender meat and a crispy outer layer, offering a rich flavor.
• 

  Charcoal-Grilled Wagyu

  Premium wagyu beef grilled over charcoal for a rich, tender flavor and smoky aroma.
• 

  Secret Sauce Braised Deep-Sea Fish

  Secret sauce braised deep-sea fish is a dish made with deep-sea fish and special sauce simmered slowly. The main ingredients include deep-sea fish, soy sauce, sugar, ginger, and garlic, with a tender texture and rich sauce flavor.
• 

  Beef and Foie Gras Rice Bowl

  Beef and foie gras rice dish made with sliced beef and foie gras, served over rice. Beef is usually marinated and pan-fried, while foie gras is pan-seared or grilled, then combined with rice and a touch of sauce.
• 

  Cheese-Encrusted Cod Roe Baked Potato

  Cheese-Encrusted Cod Roe Baked Potato is a dish made with potatoes, cod roe, and cheese, baked to golden perfection. The main ingredients are potatoes, cod roe, and cheese, which are combined and baked in the oven until the surface turns golden.
• 

  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Yellowfin Tuna Sashimi

  Fresh yellowfin tuna sliced into thin pieces and served raw, offering a rich, smooth texture and delicate flavor.

Reviews