Ming Yuan Private Kitchen
特色菜 · ⭐ 3.8
No. 25, West Third Ring Road North, Haidian District, Zone 1, Building 59, 2nd Floor, Room 201
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, West Third Ring Road North, Haidian District, Zone 1, Building 59, 2nd Floor, Room 201. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shandong Lamb Soup, Shandong Fish Ball Soup, Spicy Chicken with Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.8
- Address: No. 25, West Third Ring Road North, Haidian District, Zone 1, Building 59, 2nd Floor, Room 201
- Popular dishes: Shandong Lamb Soup, Shandong Fish Ball Soup, Spicy Chicken with Chili, Stir-fried Eel Strips with Aromatic Seasoning
China trip · China travel
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Dishes
Shandong Lamb SoupShandong mutton soup is made with fresh mutton and seasonings like ginger slices and green onions, simmered to create a clear or slightly milky broth with tender meat and rich flavor.
Shandong Fish Ball SoupShandong fish ball soup is made with fresh fish meat, minced and mixed with egg white and starch to form fish balls. Cooked in clear broth, seasoned with scallions, ginger, salt, and garnished with cilantro or green onions for aroma. The soup is clear, and the fish balls are tender and elastic.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Stir-fried Eel Strips with Aromatic SeasoningStir-fried eel strips with a fragrant sauce, made by stir-frying boneless eel slices with scallions, ginger, garlic, chili, and seasonings for a tender texture and rich aroma.