霸王排藕王汤(星云花园小区店)
Hot pot · ⭐ 3.7
Xinxing Road, Yueliangtian Intersection (beside the traffic light)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinxing Road, Yueliangtian Intersection (beside the traffic light). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Tapioca Noodles, Pork Rib Soup, Lotus Root King Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: Xinxing Road, Yueliangtian Intersection (beside the traffic light)
- Popular dishes: Cold Tapioca Noodles, Pork Rib Soup, Lotus Root King Pork Ribs, Honeycomb Corn, Golden Sand Corn
China trip · China travel
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Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Pork Rib SoupPork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
Lotus Root King Pork RibsLotus Root King Pork Ribs is a Chinese dish made with pork ribs and lotus root, cooked by stewing. The meat is tender, and the lotus root adds a crisp texture, making the flavor rich.
Honeycomb CornCrispy corn is a dish made primarily with fresh corn kernels, mixed with eggs and starch, then deep-fried until the outside becomes crispy and forms a honeycomb-like structure. A small amount of seasoning like salt or sugar may be added for enhanced flavor.
Golden Sand CornA classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.