Xihai Spicy Hot Pot
小吃快餐 · ⭐ 3.5
No. 109, Chunyang Road, Wuwei Maocai
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, Chunyang Road, Wuwei Maocai. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Skin, Sauces Beef Balls, Slightly Salty Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 109, Chunyang Road, Wuwei Maocai
- Popular dishes: Fried Tofu Skin, Sauces Beef Balls, Slightly Salty Kelp, Deep-sea Cod Tofu, Father's Homemade Sausage
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Dishes
Fried Tofu SkinA Chinese home-style dish made by stir-frying tofu skin with minced meat and seasonings, resulting in a savory and tender texture.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Slightly Salty KelpBlanched kelp mixed with garlic, sesame oil, and a touch of salt for a refreshing and savory dish.
Deep-sea Cod TofuA refined dish combining fresh deep-sea cod and soft tofu, gently steamed or lightly pan-fried to preserve natural flavors and achieve a tender, smooth texture.
Father's Homemade SausageHomemade sausage made by father using fresh pork and seasonings, air-dried or smoked for rich flavor.
Wang Yuyan's Shrimp PasteA refined dish made from fresh shrimp minced and mixed with egg white and starch, shaped into small balls and gently cooked for a tender, slightly sweet taste.
Bamboo Shoot TipsBamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
Crispy Pork RibsCrispy pork ribs are made primarily from pork spare ribs, which are marinated and then fried or pan-fried until the exterior is crispy and the interior is tender. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices are typically used for marinating, and the dish can be finished with a sprinkle of salt and pepper or chili powder for added flavor.
Fragrant Coriander SaladA refreshing salad made with coriander, garlic, chili, soy sauce, and vinegar, offering a fragrant and slightly spicy taste.
Konjac Noodle RingsKonjac noodles are made from konjac root, processed into fine strands and twisted into knots. Typically blanched or boiled, then stir-fried or stewed with seasonings like soy sauce, salt, scallions, and ginger for a smooth, elastic texture.