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Han Guest Village (Beian Xingjie Fang Store)

韩式料理 · ⭐ 3.8

No. 41, Xinma Road (North Bank Wealth Center Building 4, Ground Floor)

Dishes

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  Curry Pork Cutlet Rice

  Curry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
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  咖喱鸡块饭

  咖喱鸡块饭以鸡肉切块为主料，搭配土豆、胡萝卜等蔬菜，用咖喱粉或咖喱酱炒制后加入适量水炖煮至入味，最后与米饭一同装盘。
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  Small Unit Hot Pot

  A small-group hot pot featuring a mix of beef, pork, chicken, shrimp paste, fish balls, vegetables, and tofu, cooked with a special base. Ingredients are portioned for sharing among multiple people.
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  Seafood Pancake

  A Chinese snack made with fresh seafood like shrimp, squid, and clams mixed into an egg and flour batter, then pan-fried until crispy and flavorful.
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  Seafood Tofu Soup

  Seafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Beef Cold Noodles

  Cold beef noodles feature sliced boiled beef and chilled noodles, topped with cucumber and carrot strips, drizzled with a special sauce or broth, and served cold. The noodles are typically buckwheat or alkaline noodles, offering a smooth texture, while the beef is tender from slow cooking.
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  Stone Pot Beef Rice Bowl

  Stone pot beef rice is made with tender beef slices, seasoned with a rich sauce and colorful vegetables such as carrots, green peppers, and onions, quickly stir-fried in a stone pot at high heat. Finally, the cooked beef and vegetables are placed on steaming hot rice, thoroughly mixed to allow each grain of rice to absorb the essence of the beef and vegetables.
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  Beef and Tofu Soup

  Beef and tofu soup is made with thin slices of beef and soft tofu, cooked in water or broth. Thinly sliced beef and tofu are simmered together over medium heat until the beef changes color and the tofu absorbs flavor, often with ginger to reduce odor and enhance aroma, then seasoned with salt or soy sauce to taste.
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  Korean Fried Noodles with Sauce

  Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
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  Korean Green Onion Chicken

  A Korean dish made with chicken and green onions, marinated in a savory sauce and grilled to perfection.

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