Golden Roast·Roast Goose·Char Siu·Whole Chicken (Shatou Branch)
Cantonese cuisine · ⭐ 4.0
Shop No. 1, Plaza, No. 82 Maoshan North Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1, Plaza, No. 82 Maoshan North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Roast Goose Rice, Roast Duck Rice, Qingyuan White-Skinned Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Shop No. 1, Plaza, No. 82 Maoshan North Road
- Popular dishes: Signature Roast Goose Rice, Roast Duck Rice, Qingyuan White-Skinned Chicken Rice, Black Gold Barbecue Rice Bowl, Roast Goose and Pork Rib Rice
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Dishes
Signature Roast Goose RiceSignature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
Roast Duck RiceRoast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
Qingyuan White-Skinned Chicken RiceQingyuan white-cut chicken rice features Qingyuan chicken, poached until tender, cooled, sliced, and served over rice. The whole chicken is slowly boiled, then chilled in cold water to firm the meat before slicing. Served with ginger-scallion dipping sauce. Plain rice often enhanced with chicken oil or broth.
Black Gold Barbecue Rice BowlA Hong Kong-style dish featuring succulent barbecued pork glazed in a secret sauce, served over black truffle-flavored rice for a rich and aromatic experience.
Roast Goose and Pork Rib RiceA dish featuring succulent roast goose and tender pork ribs served over fragrant rice, combining savory flavors and textures.
Salt-Baked Chicken RiceA dish featuring tender salt-baked chicken shredded and served over rice, offering a savory and aromatic flavor.
Four Treasure Rice with Preserved MeatsSteamed rice with four cured meats: sausage, pork, duck, and fish, seasoned with scallions and soy sauce.
Ginseng Chicken SoupGinseng chicken soup made with black chicken, ginseng, goji berries, and red dates, slowly simmered for a clear, mild-tasting broth rich in protein and amino acids.
Bamboo Shoot and Old Duck SoupBraised old duck soup with tea tree mushrooms, simmered slowly with ginger and water until the duck is tender and the broth clear, infusing the mushrooms with rich flavor.
Sichuan Pepper Pork RibsA Sichuan dish featuring pork ribs marinated with Sichuan pepper and other seasonings, then steamed to tender perfection with a distinctive numbing-spicy flavor.
Golden榜 Roast GooseA classic Cantonese roast goose dish made by marinating and roasting a premium goose until the skin is crispy and the meat tender, often served with sweet or plum sauce.
Golden Leg RiceGolden Leg Rice features crispy, seasoned chicken thigh served over fragrant rice with vegetables.