Close

食必居·茶点·广粤名菜(赤岗店)

Cantonese cuisine · ⭐ 4.5

Ground Floor, Yuexin Plaza, intersection of Xingang Zhong Road and Shiliugang Road (near the Second People's Hospital)

Dishes

• 

  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
• 

  Classic Roast Goose

  Old-fashioned roast goose is a traditional Chinese dish made from a whole goose, marinated and then roasted over a挂炉. The marinade includes soy sauce, five-spice powder, garlic, and ginger to infuse flavor. Slow-roasted over fruit wood or charcoal, it yields a crispy skin and tender meat while preserving the goose's natural taste.
• 

  Signature Char Siu Bao

  A classic Cantonese dim sum, featuring a soft bun filled with sweet and savory barbecued pork, steamed to perfection.
• 

  Huangqiao Burnt Cake

  A traditional Jiangsu pastry made with flour, lard, sesame, and scallions, hand-rolled and baked to a crispy crust and savory filling.
• 

  Stir-Fried Eggplant with Sauce

  Zha Ji Eggplant is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced or cubed, then fried or pan-fried until tender, and stir-fried with a sauce made of soy sauce, sugar, vinegar, and garlic to absorb the flavors. Proper heat control ensures a crispy exterior and soft interior.
• 

  Crystal Shrimp Dumplings

  Crystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
• 

  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
• 

  Roast Meat Combo

  Roast meat platter is a carefully selected combination of roasted meats, typically featuring char siu (barbecued pork) and roast duck. Char siu is made from pork shoulder, marinated in a special sauce and then grilled, resulting in tender, juicy meat with a rich sweet aroma. Roast duck is prepared by stuffing the whole duck with spices before roasting, yielding crispy skin and tender meat with an irresistible fragrance. Together, these two dishes create a layered and satisfying taste experience.
• 

  Steamed Rice Chicken in White Sauce

  A Cantonese cold dish made by boiling rice chicken and serving it chilled, with a savory ginger-scallion dipping sauce.
• 

  Stone Mill Beef Sausage

  Stone mill beef sausage is made from fresh beef ground in a stone mill, seasoned and stuffed into casings, then steamed for a tender and flavorful result.
• 

  Green Tea Mango Roll

  A refreshing dessert made with green tea-flavored dough wrapped around sweet mango pieces, offering a light and aromatic treat.
• 

  Scallion Oil Rice Chicken

  A dish featuring rice chicken cooked in scallion oil, resulting in a savory and aromatic flavor.
• 

  Golden Soup Seafood Tofu

  A dish featuring tender tofu and fresh seafood simmered in a rich golden broth, offering a smooth texture and savory flavor.
• 

  Green Olive Stewed Sea Snail

  A Cantonese soup dish featuring fresh sea snails stewed with green olives, offering a delicate and savory flavor.

Reviews