Urban-Rural Community Rice Noodles & Noodles Shop (Changsha Kanghengli Commercial Plaza Branch)
小吃面食 · ⭐ 3.5
150 meters north of the intersection of Laodong East Road and Ziranling Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters north of the intersection of Laodong East Road and Ziranling Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Liver Stir-fried with Rice Noodles, Shredded Pork Noodles, Spicy Pork and Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.5
- Address: 150 meters north of the intersection of Laodong East Road and Ziranling Road
- Popular dishes: Pork Liver Stir-fried with Rice Noodles, Shredded Pork Noodles, Spicy Pork and Rice Noodles, Fried Pork with Tofu Skin
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Dishes
Pork Liver Stir-fried with Rice NoodlesA classic Chinese dish featuring tender pork liver stir-fried with rice noodles, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
Shredded Pork NoodlesShredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.