Neighborhood Specialty Snacks
小吃快餐 · ⭐ 3.4
No. 36, Hubin Road, Shouchang Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Hubin Road, Shouchang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Mountain Starch Egg Noodles, Stir-fried Yellow Rice Cake, Stir-fried Squid Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 36, Hubin Road, Shouchang Town
- Popular dishes: Stir-fried Mountain Starch Egg Noodles, Stir-fried Yellow Rice Cake, Stir-fried Squid Rice Bowl, Clam with Vermicelli, Shrimp Fried Rice
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Dishes
Stir-fried Mountain Starch Egg NoodlesStir-fried Mountain Starch Egg Noodles is a Chinese noodle dish made with mountain starch, eggs, and noodles, stir-fried quickly. It has a firm texture and highlights the natural flavor of the ingredients with simple seasonings.
Stir-fried Yellow Rice CakeA traditional Chinese dish made by stir-frying yellow rice cakes with vegetables, offering a soft and savory flavor.
Stir-fried Squid Rice BowlFresh squid stir-fried with vegetables and served over steamed rice, offering a savory and tender dish.
Clam with VermicelliClam and vermicelli is a dish made primarily with clams (cockles) and vermicelli. Clams are cleaned, blanched with ginger slices and scallions, then stir-fried or boiled with rehydrated vermicelli and seasonings to blend flavors.
Shrimp Fried RiceShrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Honey Glazed Chicken Leg RiceHoney glazed chicken leg rice is made with chicken legs, rice, and seasonings such as honey and soy sauce. The chicken legs are baked and then stir-fried with rice. It has a deliciously savory and sweet flavor.
Pickled Mustard Green Tofu RicePickled mustard green tofu rice is made with pickled mustard greens and soft tofu, stir-fried with seasonings and served over rice. It has a fresh and sour taste, with tender tofu and crispy pickled greens.
Green Pepper and Pork Fat Fried RiceGreen Pepper and Pork Fat Fried Rice is a Chinese fried rice dish made with green peppers, pork fat, and rice. The green peppers are diced, and the pork fat is stir-fried before being combined with rice for a simple yet flavorful dish.
Green Pepper Beef Rice BowlA savory dish of stir-fried beef strips with green peppers, served over steamed rice.