Close

Bo Luo You Zi · Qingdao Local Cuisine (Laoshan Jinding Store)

地方菜 · ⭐ 4.3

B1 Floor, Lida East Zone, No. 18 Qinling Road

Dishes

• 

  Hand-Beaten Sour Spicy Cod Balls

  Fresh cod meat is hand-pounded into paste, mixed with seasonings and shaped into balls, then simmered in a sour-spicy broth for a tender, flavorful dish.
• 

  Hammered Eggplant Wraps

  Fresh eggplant slices are lightly pounded and wrapped in thin pancakes with sauce and vegetables, creating a soft, savory dish.
• 

  Oil-Poured Yellow Croaker

  A dish featuring fresh yellow croaker fish, steamed or pan-fried and topped with hot oil to enhance flavor, seasoned with garlic, ginger, and chili.
• 

  Sea Monster Sauce Stir-fried Green Bean Threads

  Sea Monster Sauce Stir-fried Green Bean Threads is a Chinese dish made with green bean threads and a special sea monster sauce. It has a crisp texture and rich sauce flavor.
• 

  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
• 

  Marinated Abalone

  Fresh abalone marinated in a special sauce for hours, resulting in a tender and flavorful dish that highlights the natural taste of abalone.
• 

  Stewed Pork Intestine with Thin Meat Slices

  A dish made by stewing pork intestines and thin slices of pork in a savory sauce, resulting in tender and flavorful meat.
• 

  Old Qingdao Fried Pork

  Old Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
• 

  Nutritious Seasonal Vegetable Stir-fry

  A healthy stir-fry of fresh seasonal vegetables like bell peppers, carrots, and broccoli, quickly cooked with garlic for a light and nutritious dish.
• 

  Clam Chicken in Iron Pot

  A hearty dish made with clams and chicken, simmered in an iron pot for rich flavor and tender meat.
• 

  Qingdao Potstickers

  Qingdao potstickers are a regional specialty made with minced pork and cabbage wrapped in dough, pan-fried until the bottom is crispy and golden.
• 

  Qingdao Balyu Guotie

  Qingdao Balyu Guotie features fresh mackerel meat stuffed in dough and pan-fried until golden and crispy, a traditional snack from Qingdao, Shandong.
• 

  Braised Cod Dumplings

  Bao鱼锅贴 features fresh surimi fish meat with cabbage, scallions, and ginger as filling, wrapped in dough and pan-fried until golden brown and crispy on the bottom, soft and juicy on top. Add a little water to the pan and steam until cooked through for a crispy exterior and tender interior.
• 

  Spicy Sea Snail

  A spicy stir-fried dish made with fresh sea snails and Sichuan peppercorns, delivering a bold, numbing heat and savory flavor.
• 

  Spicy Small Wave Shell

  Spicy Small Wave Shell is a Sichuan dish made with sea snails and spices such as chili and Sichuan pepper. It has a fresh and spicy flavor with rich layers of taste.

Reviews