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Jiu玖 Duck (GOGO New Generation Store)

小吃快餐 · ⭐ 3.7

No. 68 Fangzhuang South Road

Dishes

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  Mixed Cold Dishes

  A mixed cold dish made by combining various cold ingredients such as cucumber, carrot, tofu skin, seaweed strips, egg skin, and木耳, sliced or shredded and tossed with seasonings.
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  Braised Green Beans

  A Chinese dish made by simmering green beans in a savory sauce with spices like star anise and cinnamon.
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  Sea lettuce

  Sea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
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  Braised Tofu Skin in Old Soup Broth

  Old broth braised tofu skin is a dish made by slowly simmering tofu skin in a rich broth prepared from old hen and pork bones. After soaking, the tofu skin is cut into strips or pieces and stewed with spices to fully absorb the flavorful broth.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
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  Spicy Pig Intestines

  Spicy pig intestine is a dish made primarily from pork intestines, cleaned and blanched to remove odor, then stir-fried with chili and Sichuan pepper. It has a bright red color, crisp texture, and rich flavor.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

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