Ba-Shu Wang Da Ye Sausage & Preserved Meat
小吃快餐 · ⭐ 4.0
No. 112, Yuquan Street, Caoshi Street Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 112, Yuquan Street, Caoshi Street Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Medium-spicy Sausage, Five-layer Preserved Pork, Pork Leg Cured Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 112, Yuquan Street, Caoshi Street Subdistrict
- Popular dishes: Medium-spicy Sausage, Five-layer Preserved Pork, Pork Leg Cured Meat, Cantonese Sausage, Mild Spicy Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Medium-spicy SausageMedium-spicy sausage made from pork with a blend of spices, dried or smoked for a rich, spicy flavor.
Five-layer Preserved PorkA traditional Chinese dish made from pork belly, cured and dried or smoked, known for its rich, savory flavor and tender texture.
Pork Leg Cured MeatPork leg cured meat is a traditional Chinese delicacy made by curing and air-drying pork legs with salt, sugar, and spices, resulting in a rich, savory flavor.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Mild Spicy SausageMild spicy sausage made from pork with a subtle heat, seasoned and air-dried for a flavorful, savory bite.
Smoked Spare RibsA dish made by smoking marinated pork ribs over wood or tea leaves, resulting in tender meat with a rich smoky flavor.
Extra Spicy SausageExtra spicy sausage made from pork with abundant chili and pepper, stuffed into casings and dried or smoked for intense flavor.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.