Datong Restaurant (Sports Center Store)
Cantonese cuisine · ⭐ 4.1
Jinlilai Building, 5th Floor (entire floor), No. 138 Tiyu East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Jinlilai Building, 5th Floor (entire floor), No. 138 Tiyu East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Datan Ancient-style Black Pepper Goose, Crispy Chicken from Datong, Datong Egg Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Jinlilai Building, 5th Floor (entire floor), No. 138 Tiyu East Road
- Popular dishes: Datan Ancient-style Black Pepper Goose, Crispy Chicken from Datong, Datong Egg Tart, E Jie Steamed Dumplings, Imperial Bamboo Shoot Shrimp Dumplings
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Dishes
Datan Ancient-style Black Pepper GoosePremium goose meat marinated with ancient techniques and slow-cooked with black pepper, resulting in tender, flavorful dish.
Crispy Chicken from DatongA signature dish from Datong, Shanxi, featuring a marinated whole chicken deep-fried until the skin is crispy and the meat tender. Served with sweet soy sauce or chili salt for a savory, crunchy experience.
Datong Egg TartA sweet dessert made with eggs, milk, and sugar, featuring a crispy crust and smooth, creamy filling, baked to perfection.
E Jie Steamed DumplingsE Jie Steamed Dumplings are a Cantonese dim sum dish made with wheat starch wrappers filled with shrimp and pork, steamed until translucent and tender.
Imperial Bamboo Shoot Shrimp DumplingsA delicate dumpling filled with fresh shrimp and crisp bamboo shoots, steamed to perfection for a savory, tender bite.
Homestyle Fried Thin PancakeA traditional Chinese snack made by frying a thin pancake filled with minced pork and starch, known for its crispy exterior and tender interior.
Hand-grab Young PigeonFresh young pigeon marinated and roasted with secret spices, resulting in crispy skin and tender, juicy meat—perfect for hand-held eating.
Crispy Sweet and Sour PorkCrispy sweet and sour pork made with tender pork belly, deep-fried to golden perfection and tossed in a tangy sauce with bell peppers and onions.
Baihe Sauce Chicken FeetChicken feet marinated in a savory Baihe sauce, offering a crisp texture and rich flavor.
Honeycomb Fried Taro DumplingsA Cantonese dim sum dish made by deep-frying taro paste wrapped in a thin dough, shaped like a honeycomb for a crispy and flavorful bite.
Golden Red Rice NoodleGolden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.