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Yueyue Sichuan Cuisine (Shajing Coast City Store)

Sichuan cuisine · ⭐ 4.7

Room F309, Floor 3, Building 3, Wanfeng Haian Cheng Xi Yuan, Wanfeng Community

Dishes

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  Kids Meal

  Children's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
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  Liver and Kidney Stir-fry in 18 Seconds

  A quick stir-fry dish made with pork liver and kidneys, known for its tender texture and savory flavor achieved through precise timing.
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  Chicken and Turtle Stew with Chicken of the Woods

  A nourishing dish made by slow-cooking chicken, turtle, and chicken of the woods mushrooms together, resulting in tender meat and rich mushroom flavor.
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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Spicy Oil-Poured Boiling Fish

  A Sichuan-style dish featuring fresh carp, briefly blanched and topped with chili, Sichuan pepper, then finished with hot oil for a spicy, aromatic flavor.
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  Secret-Recipe Spicy Chicken

  Spicy chicken dish made with chicken thighs or whole chicken, boiled, cooled, and sliced, then tossed in a secret sauce of chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame oil. Bright red color, tender meat, rich sauce.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Snowflake Beef Mapo Tofu

  A fusion dish combining tender snowflake beef with classic mapo tofu, resulting in a rich, spicy, and savory flavor.
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  Chicken Noodles Salad

  A refreshing dish of cold noodles tossed with shredded chicken, cucumber, and carrot, dressed in a savory sauce.

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