La La Motif (Zhuangshi Xindu Riverside Garden Branch)
小吃快餐 · ⭐ 3.7
Room 141, No. 91, Hengli Main Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 141, No. 91, Hengli Main Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Noodle Soup, Mixed Cold Dish, Dry Pot Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 141, No. 91, Hengli Main Street
- Popular dishes: Tom Yum Seafood Noodle Soup, Mixed Cold Dish, Dry Pot Seafood, Beef brisket, Crispy Fried Chicken Wing Tips
China trip · China travel
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Dishes
Tom Yum Seafood Noodle SoupA Thai-style noodle soup featuring a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce, enriched with fresh seafood like shrimp and clams.
Mixed Cold DishA refreshing Chinese cold dish made by mixing cucumber and tofu skin or seaweed, seasoned with garlic, vinegar, soy sauce, and chili oil for a tangy and spicy flavor.
Dry Pot SeafoodA Chinese dish featuring fresh seafood like shrimp, squid, and shellfish stir-fried in a dry pot with vegetables and spices.
Beef brisketBeef shank is made from the leg muscle of beef, blanched and then stewed or braised with seasonings. Main ingredients include beef shank and辅料 like ginger, scallions, and star anise, using soy sauce and cooking wine for flavor.
Crispy Fried Chicken Wing TipsCrispy Fried Chicken Wing Tips are made by marinating chicken wing tips and deep-frying them until golden and crunchy, with tender meat inside.
Spicy PrawnsA spicy Sichuan dish made with fresh prawns stir-fried in a bold, numbingly hot sauce of chili and Sichuan peppercorns.
Spicy Flower CrabSpicy flower crab is made with fresh flower crab stir-fried with Sichuan peppercorns, dried chili peppers, and aromatics for a bold, numbingly spicy flavor.