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Chunji New Rural Restaurant (Mingfa Plaza Store)

江浙菜 · ⭐ 4.4

Shop No. 2-11, Building 24, Mingfa City Plaza, South Zhenzhu Road

Dishes

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  Braised Chicken Feet and Pork Trotters

  A Chinese dish combining chicken feet and pork trotters, slow-cooked in a savory sauce with soy sauce, wine, and sugar for rich, tender texture.
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  Pressure Cooker Fish Head

  Pressure Cooker Fish Head is a dish mainly made with fish head, cooked in a pressure cooker. The main ingredients include fish head, ginger, scallions, and cooking wine. It is quickly stewed under high pressure, resulting in tender fish meat and rich broth.
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  Salted Fish with Braised Pork

  咸鱼烧肉 is a dish made primarily with pork belly and salted fish. Pork belly is blanched to remove odor, then simmered with salted fish until the savory aroma infuses into the meat, resulting in tender, flavorful pork.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Stir-Fried Squid Tentacles

  A dish made by stir-frying squid tentacles with garlic, ginger, and scallions, resulting in a tender and flavorful seafood delicacy.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Braised Beef Brisket with Pig's Trotter

  Beef brisket and pig's trotter braised in a savory sauce, tender and flavorful.
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  Special Pig Trotter Immortal Chicken

  A creative dish combining pork trotters and chicken, slow-cooked until tender and infused with a secret sauce for rich flavor.
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  Spicy Braised Fish Head

  A flavorful dish made by slow-cooking a large fish head with spices and seasonings until tender and rich in flavor.
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  Special Braised Fish Head

  A flavorful dish made by slow-cooking a fresh fish head with ginger, scallions, garlic, soy sauce, and sugar until tender and rich in flavor.
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  Stoneware Steamed Egg with Chrysanthemum Leaves

  Stoneware steamed egg with chrysanthemum leaves is a dish made with fresh chrysanthemum leaves and eggs, steamed in a stoneware pot. The mixture of chrysanthemum leaves and eggs is steamed until tender, offering a fresh and fragrant taste.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Chrysanthemum Leaf Steamed Egg

  A delicate Chinese dish made by steaming chopped chrysanthemum leaves with eggs, resulting in a smooth and fragrant texture.
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  Stir-Fried Scallops and River Shrimp with Garlic

  A seafood dish featuring fresh clams and river shrimp stir-fried with garlic, offering a savory and aromatic taste.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
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  Bones Meat and Chinese Yam Soup

  Bones meat and Chinese yam soup is mainly made with bones meat and yam, with appropriate seasonings and simmered slowly. The taste is fresh and nutritious.

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