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Jia Xiang Wei Catering

Hunan cuisine · ⭐ 3.6

Shop unit north of the east zone main gate, No. 100, Liuying Road

Dishes

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  Jinggangshan Black Fermented Bamboo Shoots

  A healthy dish made from high-quality black fermented bamboo shoots, stir-fried or simmered with ingredients like mushrooms and greens, offering a crisp texture and rich flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Xiangxi Fried Cucumber

  Xiangxi Fried Cucumber is a Hunan dish made with cucumber, scallions, ginger, garlic, and other seasonings, fried in oil. It has a crispy texture and a delicious taste.
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  Stir-Fried Shrimp

  A dish of fresh shrimp stir-fried quickly with garlic, ginger, and chili for a savory, aromatic flavor.
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  Sour Pickled Beans with Minced Pork

  Suan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Spicy Duck and Tofu Pot

  A spicy pot dish featuring duck and tofu, simmered with chili and Sichuan pepper for a bold, numbing flavor.

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