Sun Dading Pork Head Meat (Pengzhen Branch)
小吃快餐 · ⭐ 3.6
No. 80, Yongfeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80, Yongfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Non-spicy Pig Blood Sausage, Braised Pork Intestines, Pork head meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 80, Yongfeng Road
- Popular dishes: Non-spicy Pig Blood Sausage, Braised Pork Intestines, Pork head meat, Sweet Tofu Pudding, Steamed Pork with Rice Flour
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Dishes
Non-spicy Pig Blood SausageNon-spicy Pig Blood Sausage is a Sichuan dish made with pig blood, pig intestines, and pig lungs. These ingredients are cleaned and cooked with seasonings, resulting in a rich and delicious flavor.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Sweet Tofu PuddingSweet Tofu Pudding is a dessert made primarily from soybeans, which are soaked, ground, boiled, and then set with a coagulant. It has a smooth and delicate texture with a sweet taste, often served as a dessert or snack.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Vegetarian Blood SausageA vegetarian dish made with tofu skin, konjac, and mushrooms, stir-fried in spicy Sichuan-style sauce for a rich, numbing flavor.
Minced Meat with Fresh Brain SlicesMinced meat with fresh brain is a dish made mainly with minced pork and fresh pig brain, stir-fried. It has a smooth texture and a delicious taste.
Pork Trotter SoupPig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.