Three Delicacies Dumpling House (Haixin Dongli Apartment Branch)
小吃快餐 · ⭐ 3.7
50 meters south of the intersection of Dongguang Road and Guokou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the intersection of Dongguang Road and Guokou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Tapioca Noodles, Squid Dumplings, Signature Three-Flavor Dumplings (Small Portion).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: 50 meters south of the intersection of Dongguang Road and Guokou Road
- Popular dishes: Cold Tapioca Noodles, Squid Dumplings, Signature Three-Flavor Dumplings (Small Portion), Soup-filled Halal Beef Dumplings, Fried Chicken Cutlet
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Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Squid DumplingsFish dumplings made with squid meat mashed into paste, mixed with pork or shrimp, seasoned and stuffed into dumpling wrappers. Boiled until tender with a chewy texture and rich flavor.
Signature Three-Flavor Dumplings (Small Portion)A small portion of signature three-flavor dumplings filled with pork, shrimp, and chives, handcrafted and boiled to perfection for a savory taste.
Soup-filled Halal Beef DumplingsSoup-filled Halal Beef Dumplings feature tender beef filling with a burst of savory broth, wrapped in delicate dough and steamed to perfection.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
Radish and Shrimp DumplingsA savory dumpling filled with fresh radish and shrimp, steamed or boiled to perfection.
Lotus Root DumplingsLotus root dumplings are made with fresh lotus root and pork, hand-folded into crescent-shaped dumplings and steamed or boiled for a crisp, savory bite.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.