Chahua Hui Ming Tea · Chess · Hunan Cuisine (Chuangshiji Jinjie Branch)
Cantonese cuisine · ⭐ 3.6
4th Floor, Chuangshiji Plaza, Intersection of Wanjiali South Road and Xinshao South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Chuangshiji Plaza, Intersection of Wanjiali South Road and Xinshao South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Rural Preserved Meats, Clay Pot Secret-Recipe Beef Offal, Qimen Black Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.6
- Address: 4th Floor, Chuangshiji Plaza, Intersection of Wanjiali South Road and Xinshao South Road
- Popular dishes: Rural Preserved Meats, Clay Pot Secret-Recipe Beef Offal, Qimen Black Tea, Cheese Raspberry Delight, Bean-Flavored Steamed Big Catfish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rural Preserved MeatsA traditional Chinese dish made from preserved pork, sausage, and fish, cured and smoked for a rich, savory flavor.
Clay Pot Secret-Recipe Beef OffalSlow-cooked beef offal in a clay pot, using ingredients like beef lung, tripe, and intestines, simmered for hours with secret sauce and spices, resulting in rich, flavorful broth.
Qimen Black TeaQimen Black Tea is a红茶 made from tea leaves through withering, rolling, fermentation, and drying. Main ingredient: fresh tea leaves. Finished product has black, glossy leaves; infusion yields bright red liquor with unique aroma.
Cheese Raspberry DelightCheese Raspberry Delight is made with fresh cheese, combined with tart hawthorn and red berries. Slow-baked at low temperature to enhance rich dairy flavor and refreshing fruit taste, offering a layered texture.
Bean-Flavored Steamed Big CatfishA dish featuring steamed big catfish with fermented soybean paste and chili, resulting in a rich, spicy flavor.
Jiangran BeefJiangran beef is made from fresh beef tendon, braised and sliced, then stir-fried with green onions, ginger slices, and a special sauce. The meat is firm with a rich, slightly savory and five-spice flavor.
Stewed Eel in Brown SauceA dish made by stewing fresh eel with brown sauce, garlic, ginger, and soy sauce until tender and flavorful.