Barbecue Alley (Hubei University Store)
Barbecue · ⭐ 4.3
Annex No. 8, No. 16 Tuanjie Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 8, No. 16 Tuanjie Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Sauce Tripe, Spicy Blood Sausage Grilled Sea Bass, Fried Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.3
- Address: Annex No. 8, No. 16 Tuanjie Avenue
- Popular dishes: Cold Sauce Tripe, Spicy Blood Sausage Grilled Sea Bass, Fried Potatoes, Spicy Beef Flame, Grilled Pork Belly
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Dishes
Cold Sauce TripeA Sichuan-style cold dish made with blanched tripe tossed in a spicy, savory dressing of garlic, chili oil, and vinegar for a crisp, numbingly flavorful bite.
Spicy Blood Sausage Grilled Sea BassA spicy fusion dish combining grilled sea bass with traditional spicy blood sausage ingredients, featuring a rich, aromatic chili sauce.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Roasted Duck FeetA dish made by roasting duck feet after marinating them, resulting in crispy skin and tender meat, often served with a special sauce.
Charcoal-grilled fatty edgeCharcoal-grilled fatty strips are made by slicing pork belly fat into strips, marinating, and grilling over charcoal. Main ingredient is pork belly; seasonings like soy sauce, cooking wine, scallions, and ginger are added. Grilled until slightly charred with oozing fat, resulting in a crispy exterior and tender interior.
Sweet Pickled Garlic and IntestinesA Chinese dish made with pork intestines and sweet pickled garlic, known for its soft texture and tangy-sweet flavor.
Bafengtang OysterA Cantonese-style dish featuring fresh oysters stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender interior.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.