Liu Erniang Fried Egg Snail Noodles (Zaoyuan Store)
小吃快餐 · ⭐ 3.6
Unit 103, Gangyue Building, No. 7, Liyuan Road, Qingyuan Subdistrict, Daxing District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 103, Gangyue Building, No. 7, Liyuan Road, Qingyuan Subdistrict, Daxing District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liuzhou Fried Pig Trotter, Classic Original Luosifen, Spicy Chicken Feet and Snail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 103, Gangyue Building, No. 7, Liyuan Road, Qingyuan Subdistrict, Daxing District
- Popular dishes: Liuzhou Fried Pig Trotter, Classic Original Luosifen, Spicy Chicken Feet and Snail Noodles
China trip · China travel
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Dishes
Liuzhou Fried Pig TrotterLiuzhou fried pig trotter is a dish featuring pig trotters as the main ingredient, blanched, marinated with secret spices, then deep-fried until golden and crispy. The result is crispy outside and tender inside.
Classic Original LuosifenClassic Luosifen features柳州特色螺蛳 as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and more. The dish is made by simmering a broth from the snails, then cooking the rice noodles in it, and finally garnished with cilantro and chili oil.
Spicy Chicken Feet and Snail NoodlesChicken claw Luosifen features Luosifen base with boiled chicken claws as main ingredient. Luosifen includes rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and spicy broth. Chicken claws are stewed or braised then mixed in for a soft, gelatinous texture. Simmering or mixing the claws with the broth blends flavors.