Yujiong Whole Fish Roasted Fish (Shangzhuang Store)
Sichuan cuisine · ⭐ 3.9
Opposite Dongxishan Hotel, Huotong Road, Shangzhuang Town
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Dongxishan Hotel, Huotong Road, Shangzhuang Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Northeast Cold Noodles, Mixed Fruit, Mixed Vegetable Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Opposite Dongxishan Hotel, Huotong Road, Shangzhuang Town
- Popular dishes: Northeast Cold Noodles, Mixed Fruit, Mixed Vegetable Salad, Wide Rice Noodles, Hot Pot Sausage
China trip · China travel
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Dishes
Northeast Cold NoodlesNortheastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
Mixed FruitMixed fruit salad is a cold dish made by combining various fresh fruits cut into pieces, commonly including apples, bananas, oranges, grapes, strawberries, and kiwis. Ingredients can be adjusted based on season and region. Simply wash, peel, and chop the fruits, then mix in a container for immediate consumption without heating to preserve the natural flavor.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Hot Pot SausageA common hot pot ingredient made from pork, starch, and seasonings, steamed or boiled to create a chewy texture ideal for boiling in hot pot.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Assorted Side Dish PlatterA platter of assorted side dishes made from vegetables, tofu, and meats, lightly prepared and seasoned for a fresh, balanced flavor.