Pig Ear Restaurant · Cold Dishes · Braised Dishes
小吃快餐 · ⭐ 3.8
No. 200, Yufu Road, Liu Cheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 200, Yufu Road, Liu Cheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Pork Salad, Braised Pig Snout, Mixed Cold Tapioca Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 200, Yufu Road, Liu Cheng Subdistrict
- Popular dishes: Cold-Mixed Pork Salad, Braised Pig Snout, Mixed Cold Tapioca Noodles, Stir-fried Pig's Stomach Salad, Braised Pork Shank with Kelp
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Dishes
Cold-Mixed Pork SaladA cold dish made with boiled pork slices mixed with garlic, cilantro, chili oil, and other seasonings for a refreshing taste.
Braised Pig SnoutA traditional Chinese dish made by slow-cooking pig snout in a seasoned broth with spices and soy sauce, resulting in a tender and flavorful meat.
Mixed Cold Tapioca NoodlesDanlingfen is a cold dish primarily made with凉粉, typically cut into strips or cubes, mixed with shredded cucumber and carrot, then dressed with a sauce made from soy sauce, vinegar, garlic, chili oil, and sesame oil.
Stir-fried Pig's Stomach SaladA cold dish made from sliced pig's stomach mixed with garlic, cilantro, chili oil, soy sauce, and vinegar, known for its crisp texture and spicy flavor.
Braised Pork Shank with KelpA traditional Chinese dish featuring pork shank and kelp slowly braised together for rich flavor and tender texture.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Kidney Bean SoupA hearty soup made from kidney beans and meat, simmered until tender for a rich, savory flavor.