HighWic Steak House (Youpin Dao Branch)
Western cuisine · ⭐ 4.4
Unit B327, Floor 3, Building 3, No. 177, Section 2, Baiyi Shang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit B327, Floor 3, Building 3, No. 177, Section 2, Baiyi Shang Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Filet Mignon Steak, Ten-Li Peach Blossoms, Thick-cut Fruitwood Steak with Large Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.4
- Address: Unit B327, Floor 3, Building 3, No. 177, Section 2, Baiyi Shang Street
- Popular dishes: Premium Filet Mignon Steak, Ten-Li Peach Blossoms, Thick-cut Fruitwood Steak with Large Shrimp, Mashed Potato Salad, Bone-in Ribeye Steak
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Dishes
Premium Filet Mignon SteakPremium filet mignon steak, slow-cooked and seared for a tender, juicy texture, served with black pepper or red wine sauce.
Ten-Li Peach BlossomsA dish inspired by peach blossoms, featuring fresh peaches, chicken or fish, and辅料 like green peas and carrots. Prepared by steaming or stir-frying to retain natural flavors, with a pink hue and refreshing taste.
Thick-cut Fruitwood Steak with Large ShrimpThick-cut fruitwood-grilled steak paired with large shrimp, featuring a rich, savory flavor and tender texture.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Bone-in Ribeye SteakBone-in ribeye steak uses the ribeye cut from the shoulder, keeping the bone intact. Grilled or pan-seared to perfection, it delivers a tender, juicy texture with a slightly charred exterior and a soft, resilient interior.
Signature Tomahawk SteakOur signature T-bone steak is made from premium sirloin, shaped like a battle axe with the bone intact, marinated and then seared at high heat to achieve a crispy exterior and tender interior, preserving the natural flavor of the beef.
European-style Grilled T-Bone SteakA premium T-bone steak marinated with herbs, garlic, and olive oil, then slowly grilled to perfection—juicy, tender, and rich in flavor.
French Snail BakeEscargot is a classic French dish. The main ingredient is snail, seasoned with garlic, herbs, and butter. The preparation typically involves mixing the snail meat with seasonings, placing it back into the snail shell, topping it with a mixture of cheese and breadcrumbs, then baking in the oven until golden and crispy.
Grilled Ribeye SteakGrilled ribeye steak made from high-quality beef, seared to perfection for a juicy and flavorful dish.
Passion Fruit Lemon Jasmine TeaA refreshing blend of passion fruit, lemon, and jasmine tea, served chilled with honey for a balanced sweet-tart flavor.