小煵记·深圳本地菜(南新店)
Cantonese cuisine · ⭐ 4.3
No. 1173, Nanxin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 1173, Nanxin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Frozen Milk Tea, Chilled Lemon Tea, Nanji Fried Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 1173, Nanxin Road
- Popular dishes: Frozen Milk Tea, Chilled Lemon Tea, Nanji Fried Duck, Sweet and Sour Pork, Chili and Fermented Black Bean Stir-fried Water Spinach
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Dishes
Frozen Milk TeaFrozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Nanji Fried DuckA Cantonese dish featuring duck marinated and pan-fried until crispy, with tender meat and rich flavor.
Sweet and Sour PorkSweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
Chili and Fermented Black Bean Stir-fried Water SpinachA stir-fried dish of water spinach with chili and fermented black bean, known for its fresh texture and savory flavor.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Stuffed Sea Urchin Stir-fryA high-end seafood dish made by stir-frying fresh sea urchin with eggs and aromatics, resulting in a tender, richly flavored dish.
Steamed Pork Intestine and Blood SausageA Cantonese dish featuring blanched pork intestines and blood sausage, lightly cooked to preserve texture and served with a simple dipping sauce.
Salt-Baked Baby CrabA Cantonese classic dish featuring fresh baby crabs steamed with salt to enhance their natural flavor and tenderness.
Bok Choy Stir-Fried with Two DelicaciesA classic Chinese dish featuring bok choy and two vegetables like carrots and wood ear mushrooms, stir-fried to retain crispness and flavor.
Fermented Black Bean ChickenA Chinese dish made with chicken stir-fried with fermented black beans, garlic, and ginger, resulting in a savory and aromatic flavor.
Soy Sauce Royal PrawnsA Cantonese dish featuring fresh prawns stir-fried in a savory soy-based sauce, resulting in tender shrimp with rich, balanced flavors.