No. 7 Fried Skewers (Milan Style Commercial Center Branch)
小吃快餐 · ⭐ 3.7
150 meters northeast of the intersection of Dongli Avenue and Hanjing Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters northeast of the intersection of Dongli Avenue and Hanjing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dayao Orange No, Master Kong Jasmine Green Tea, 香炸鹌鹑.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: 150 meters northeast of the intersection of Dongli Avenue and Hanjing Road
- Popular dishes: Dayao Orange No, Master Kong Jasmine Green Tea, 香炸鹌鹑, Chicken架
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Dayao Orange NoDayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
Master Kong Jasmine Green TeaKangshifu Jasmine Green Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, and sugar. It's produced by mixing tea with jasmine essence, then filtering, blending, and bottling—no additional preparation needed.
香炸鹌鹑香炸鹌鹑是一道以鹌鹑为主要食材的油炸菜品。鹌鹑经过腌制后,裹上淀粉或面糊,放入热油中炸至表皮金黄酥脆,内部熟透。成品外酥里嫩,香气浓郁。
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.