Man Ling Congee (Wukesong Branch)
小吃快餐 · ⭐ 3.6
East Entrance, 1st Floor, Changyin Building, No. 88 Yongding Road; Houjie Food Hub
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Entrance, 1st Floor, Changyin Building, No. 88 Yongding Road; Houjie Food Hub. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soup-filled Steamed Buns, Steamed Pork Dumplings with Glutinous Rice, Golden Soup Bird's Nest Chicken Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: East Entrance, 1st Floor, Changyin Building, No. 88 Yongding Road; Houjie Food Hub
- Popular dishes: Soup-filled Steamed Buns, Steamed Pork Dumplings with Glutinous Rice, Golden Soup Bird's Nest Chicken Porridge, Vegetable Rice Porridge, Sweet Glutinous Corn
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Dishes
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Steamed Pork Dumplings with Glutinous RiceSteamed glutinous rice and pork dumplings are made with glutinous rice and pork as the main ingredients. The glutinous rice is soaked beforehand and steamed until cooked, while the pork is minced and seasoned to make a filling. It is then wrapped in thin dough and shaped into an open cone form before being steamed. The finished product has a soft and chewy outer skin and a rich, full filling.
Golden Soup Bird's Nest Chicken PorridgeGolden Soup Bird's Nest Chicken Rice Porridge is made primarily from chicken and bird's nest, cooked with rice. After cutting the chicken into pieces, it is simmered together with bird's nest in a pot using clear water over low heat until the chicken becomes tender and the bird's nest soft and glutinous. Finally, salt and pepper are added to taste, creating a rich, golden-yellow broth.
Vegetable Rice PorridgeVegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.
Sweet Glutinous CornSweet corn is a dish made primarily with fresh sweet corn. The corn kernels are removed and then boiled or steamed to preserve their natural sweetness and soft, chewy texture. A small amount of sugar or butter can be added for flavor, and other ingredients such as diced carrots or green peas can be included to enhance color and nutrition.