Hetao Tingxuan · Jiangsu-Zhejiang Cuisine · Roast Duck
江浙菜 · ⭐ 4.2
No. 438 Gumei Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 438 Gumei Road, 1st Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanhui Boiled Chicken, Sizzling Eel丝, Sizzling Eel丝 with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.2
- Address: No. 438 Gumei Road, 1st Floor
- Popular dishes: Nanhui Boiled Chicken, Sizzling Eel丝, Sizzling Eel丝 with Sauce, Benshang Braised Pork, Stone-milled Spring Water Tofu
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Dishes
Nanhui Boiled ChickenA classic Chinese cold dish made from chicken boiled in water and served chilled, featuring tender meat and a savory flavor with ginger and scallion sauce.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Sizzling Eel丝 with SauceThis Shanghai-style eel dish features blanched eel strips stir-fried with ginger, garlic, and scallions, then finished with hot oil to enhance aroma. Skillful control of heat ensures tender, smooth texture.
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Stone-milled Spring Water TofuStone-ground spring water tofu is made from优质 yellow beans, ground into pulp with a stone mill, then boiled with spring water and coagulated. No additives are used, preserving the natural flavor and delicate texture. Soft yet elastic, it's often served with clear soup or seasoned sauce.
Secret-Recipe Big Bowl Frog LegsA flavorful dish featuring tender frog legs simmered in a secret sauce with aromatic spices, served in a large bowl.
Braised Pork Belly with Secret SauceBraised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Rice Field Crab Stir-Fried with Rice NoodlesStir-fried rice field crab with rice noodles, seasoned with spicy sauce and aromatic ingredients.
Suzhou-Hangzhou Oil-Braised ShrimpA classic Jiangnan dish featuring fresh river shrimp stir-fried quickly in oil with aromatics, resulting in crispy shells and tender meat with a savory-sweet flavor.
Lotus Pond Crispy Pastry Roast DuckA roasted duck dish with crispy pastry and lotus pond vegetables, combining tender duck meat with crunchy pastry and fresh aquatic ingredients.
Egg Yolk Chicken WingsEgg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
Soy Sauce Pork with Anji Bamboo ShootsSoy sauce pork stir-fried with tender Anji bamboo shoots, creating a savory and aromatic dish.
Snowflake Black Pepper Sirloin CubesTender sirloin cubes marinated in black pepper sauce and pan-seared to perfection, offering a rich, savory flavor.
Chicken Juice Stir-Fried White Water FishWhite water fish marinated in chicken juice and stir-fried, resulting in a tender and aromatic dish with a savory flavor.