Baisheng Lou Steamed Bun (Hongqing Branch)
小吃面食 · ⭐ 4.0
No. 196 Tianhong Zheng Street, Hongqing Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 196 Tianhong Zheng Street, Hongqing Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Soaked Flatbread with Premium Crust, Stir-fried Noodles with Flatbread, Beef Noodle Soup with Croutons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: No. 196 Tianhong Zheng Street, Hongqing Street
- Popular dishes: Stir-Fried Soaked Flatbread with Premium Crust, Stir-fried Noodles with Flatbread, Beef Noodle Soup with Croutons, Ordinary Lamb Water Bowl, Ordinary Lamb Soup with Flatbread
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Dishes
Stir-Fried Soaked Flatbread with Premium CrustMade from premium flour dough, the flatbread is fried or pan-seared, cut into pieces, and stir-fried quickly with green onions, garlic, and seasonings. Served with broth or sauce, it offers a crispy exterior and tender interior with rich aroma.
Stir-fried Noodles with FlatbreadA home-style dish made by stir-frying flatbread with vegetables and meat, resulting in a savory, soft, and flavorful meal.
Beef Noodle Soup with CroutonsA traditional Chinese dish featuring tender beef and crispy bread soaked in a rich broth, offering a hearty and flavorful experience.
Ordinary Lamb Water BowlA traditional Chinese dish made with fresh lamb slowly stewed and served in clear broth, known for its tender meat and rich flavor, often accompanied by vermicelli and herbs.
Ordinary Lamb Soup with FlatbreadA traditional Chinese dish made with lamb and flatbread, simmered in a rich broth for a savory and satisfying meal.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Beef Noodle Soup with Premium FlatbreadA traditional Chinese dish featuring tender beef and soft flatbread simmered in a rich broth, offering a hearty and flavorful experience.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Four-vegetable Assorted PlatterA platter featuring four seasonal vegetables, such as carrots, cucumbers, wood ear mushrooms, and bean sprouts, prepared by blanching or dressing to retain freshness and crispness.
Lamb Soup with Premium FlatbreadA traditional Shaanxi dish where premium flatbread is soaked in rich lamb broth, absorbing its savory flavor for a comforting meal.
Spicy Beef TripeSpicy beef tripe is a dish made primarily from beef tripe, which is cleaned, boiled, sliced, and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for rich flavor.