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Chan Ren Xiao Guan (New Ocean Shopping Center Branch)

北京菜 · ⭐ 4.3

B1, Xinao Shopping Center, Hu Jing East Road

Dishes

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  Dumpling Soup

  Meatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
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  Qianlong White Tea

  乾隆白茶 is a dish primarily made with white tea, often combined with ingredients like chicken, pork, or seafood, and prepared by steaming, boiling, or stewing. The white tea releases its fragrance during cooking, imparting a subtle tea aroma and umami flavor to the dish.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Squirrel Fish (Sea Bass)

  Squirrel fish is made from sea bass, sliced and coated with starch, then deep-fried until golden and crispy. A sweet and sour sauce made from tomato ketchup, sugar, vinegar, and salt is poured over the fish, resulting in a dish that's crispy outside and tender inside with a bright red color.
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  Osmanthus Yogurt

  Guihua yogurt is a dessert made with fresh yogurt topped with dried osmanthus flowers. The preparation is simple: just pour the yogurt into a bowl and evenly sprinkle the osmanthus flowers on top. It preserves the rich, creamy texture of the yogurt while adding the delicate fragrance of osmanthus.
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  Oil菜 Mushroom

  A dish made primarily with rapeseed and enoki mushrooms. Wash and cut the rapeseed into segments, slice the mushrooms. Heat oil in a pan, stir-fry mushrooms until water is released, then add rapeseed and cook until tender.
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  Grilled Meat on Iron Skillet

  Skewer-grilled meat is made primarily from fresh beef, mutton, or pork, sliced thinly and directly grilled on a heated iron grilling plate. During preparation, minimal seasonings are used—just salt and cumin—to enhance flavor, with the meat quickly cooked at high temperatures to retain its tenderness and freshness.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Stir-fried Tripe

  Tripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
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  Crispy Shrimp

  Salted crispy shrimp is a dish made with fresh shrimp, marinated and coated in starch or flour, then fried in hot oil until golden and crispy. It's typically stir-fried with scallions, ginger, garlic, and seasonings like soy sauce, salt, and chili powder for flavorful, crunchy results.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Delicious Meat Pancake

  Delicious meat pancake is a Chinese snack made with pork as the main ingredient, seasoned with scallions and ginger, and cooked by frying a mixture of flour and eggs. It has a crispy exterior and tender interior with a rich flavor.

Reviews

• shore_aster
  A friend had been telling me to try this place, said it had that real old Beijing vibe, so we finally went. And honestly, it totally lived up to the hype. The zhajiang noodles were legit — noodles had that perfect chewy bite, the sauce was super rich and savory, and the portion was huge. The whole place has this old Beijing hutong feel, wooden tables and chairs with warm lighting, made for some really cute photos. The staff were so sweet too, they even brought out some free sweet garlic on the side. Prices were fair, flavors were authentic, and we walked out feeling super satisfied. Would definitely come back.