Ban Huo Community Hot Pot (Jiajia Li Jianhe Branch)
Hot pot · ⭐ 4.3
Lishui Road, Jijia Li (next to Linhao Supermarket main entrance)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Lishui Road, Jijia Li (next to Linhao Supermarket main entrance). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Cilantro Beef, Signature Squid, Layered Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.3
- Address: Lishui Road, Jijia Li (next to Linhao Supermarket main entrance)
- Popular dishes: Signature Cilantro Beef, Signature Squid, Layered Beef Tripe, Bursting Beef Meatballs, Beef Broth Spicy Double Pot
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Dishes
Signature Cilantro BeefA dish featuring tender beef slices stir-fried with fresh cilantro, delivering a savory and aromatic flavor.
Signature SquidOur signature squid is made from fresh squid, carefully processed and marinated with a special sauce before grilling. The squid has a tender and chewy texture, enhanced by the unique sauce to deliver a distinctive and delicious flavor.
Layered Beef TripeA Sichuan dish made with beef tripe, layered and served with spicy sauce, offering a crisp texture and bold flavor.
Bursting Beef MeatballsA dish made of fresh beef mixed with starch and egg, shaped into balls and fried or boiled, featuring a crispy exterior and juicy interior.
Beef Broth Spicy Double PotBeef tallow red broth yin-yang hot pot features a base of red broth made from beef tallow and spices, paired with clear or mushroom broth. Main ingredients include beef, tripe, beef intestine, duck blood, bean sprouts, and luncheon meat. The red broth is seasoned with doubanjiang, chili, and Sichuan peppercorns; the clear broth is made from chicken or pork bones to balance the spiciness.
Tomato Butter Hot PotA hot pot featuring tomato and butter bases, divided into spicy and clear broth, with beef and vegetables simmered to perfection.
Young Seaweed SaladA refreshing dish made from tender seaweed stir-fried with garlic and chili, offering a light and savory taste.
Mushroom and Spicy Oil Double-Flavor Hot PotA hot pot featuring a mushroom broth base and spicy oil flavor, offering two distinct tastes in one pot. Ideal for cooking meats, vegetables, and tofu.
鲜八爪鱼鲜八爪鱼是一道以新鲜八爪鱼为主要食材的菜肴，通常经过清洗处理后，采用焯水、爆炒或凉拌等方式制作。烹饪过程中可能加入葱姜蒜、料酒等调味品，保持其鲜嫩口感。
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Black Pig Luncheon MeatBlack pig luncheon meat is made from premium black pork, seasoned, mixed, stuffed into casings, and steamed for a tender, flavorful result.