Bridge Connection · Crossing Rice Noodles (Shijiazhuang Wangxianghui Branch)
小吃快餐 · ⭐ 4.3
Southeast corner, 4th Floor, Shijiazhuang Gaoxin Mixc, East Yuhua Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner, 4th Floor, Shijiazhuang Gaoxin Mixc, East Yuhua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Bridge Rice Noodles with Chicken Leg, Large Chicken Leg Fairy Bridge Rice Noodles, Coconut Milk Bubbles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.3
- Address: Southeast corner, 4th Floor, Shijiazhuang Gaoxin Mixc, East Yuhua Road
- Popular dishes: Original Bridge Rice Noodles with Chicken Leg, Large Chicken Leg Fairy Bridge Rice Noodles, Coconut Milk Bubbles, Tomato Bridge Rice Noodles, 老坛酸菜过桥米线
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Dishes
Original Bridge Rice Noodles with Chicken LegA traditional Yunnan dish featuring tender chicken leg, rice noodles, and vegetables served in a hot broth, preserving the natural flavors of each ingredient.
Large Chicken Leg Fairy Bridge Rice NoodlesA flavorful dish featuring a large chicken leg, rice noodles, and vegetables in a rich broth, served with hot soup poured over ingredients to preserve freshness.
Coconut Milk BubblesA refreshing drink made with coconut milk and chewy tapioca pearls, offering a sweet and creamy taste.
Tomato Bridge Rice NoodlesTomato overbridge rice noodles feature fresh tomatoes as the main ingredient, paired with rice noodles, chicken slices, eggs, and bean sprouts. The tomato broth is prepared by boiling tomatoes, then rice noodles and vegetables are added and cooked in hot soup.
老坛酸菜过桥米线老坛酸菜过桥米线以云南过桥米线为基础，加入腌制发酵的老坛酸菜作为主要配料。主要食材包括米线、鸡肉片、猪里脊片、熟鹌鹑蛋、豆芽、豆腐皮等，汤底通常为鸡骨或猪骨熬制的高汤，酸菜在汤中煮制后释放酸味，与米线和配菜一同食用。
Mushroom Soup Crossing-the-Bridge Rice NoodlesHot pot rice noodles with a broth made from fresh mushrooms, served with chicken, ham, vegetables, and rice noodles. Key ingredients include various mushrooms, pork or chicken bone broth, rice noodles, meat, and seasonal vegetables.
Golden Soup Beef Over Bridge Rice NoodlesA flavorful dish featuring tender beef slices in a rich golden broth, served over rice noodles with vegetables and mushrooms. The hot soup is poured into the bowl just before serving to gently cook the ingredients.
Sichuan Peppercorn Crossing-the-Bridge Rice NoodlesGreen Sichuan pepper overbridge rice noodles feature rice noodles with chicken breast, ham slices, bean sprouts, and tofu skin. The broth is made from old hen and pork bones, enhanced with fresh green Sichuan peppers. Hot broth is poured into a bowl with ingredients to gently cook them while preserving freshness.
Spicy Crossing-the-bridge Rice NoodlesSpicy hot pot rice noodles feature rice noodles with chicken, beef, and fish slices, plus vegetables like bean sprouts, chives, and tofu skin. Boiling broth is poured into the bowl to cook the ingredients, then chili oil and Sichuan peppercorns are added for a spicy, fragrant flavor.
Black Fish Sour Cabbage Over Bridge Rice NoodlesA flavorful dish featuring black fish slices, sour cabbage, and rice noodles in a rich broth, combining tender fish, tangy vegetables, and soft noodles.