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Starbucks (Riyue Plaza Store)

咖啡 · ⭐ 4.0

No. 807, Rixiang Plaza

Dishes

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  VIA Instant Coffee

  VIA Ready-to-Drink Coffee is a convenient coffee product primarily composed of instant coffee powder and water, pre-mixed and packaged for direct consumption without additional heating or brewing. The production process involves grinding coffee beans, extracting a concentrated solution, then converting it into powder through freeze-drying or spray-drying techniques. When mixed with water, it is ready to drink.
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  Cloudy Cold Brew

  Yun Mian Bing Ling Cui is a drink made by blending cold-brewed coffee with fresh milk or plant-based milk. Main ingredients include coffee beans, water, and dairy or non-dairy products. Coffee beans are ground and steeped in cold water for an extended period, then filtered and mixed with ice and milk to create a smooth, mild-flavored cold brew coffee beverage.
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  Chocolate Mocha Crush Ice

  Coco Mocha Crush Ice is an innovative frozen dessert made primarily from premium cocoa powder, concentrated coffee, and milk. The preparation involves mixing cocoa powder with milk until smooth, adding concentrated coffee to enhance the aroma, then freezing the mixture in the refrigerator until it reaches a semi-solid state. Finally, use a fork to scrape it into crushed ice form for immediate enjoyment.
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  Cherry Cookie White Mocha Frappuccino

  A cold drink made with espresso, milk, chocolate sauce, cherry syrup, and ice cream, topped with whipped cream, a cherry, and cookie crumbles. Blend ingredients, pour into a cup, and decorate.
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  Pomegranate Matcha Latte

  Red pomegranate matcha latte made with fresh pomegranate juice, matcha powder, and milk. Mix matcha with hot water, add to warm milk, then pour in pomegranate juice for a layered effect. Enjoy chilled or hot, smooth and refreshing.
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  American Coffee (Large)

  Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
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  Premium Black Chocolate Cheesecake

  The premium black chocolate cheesecake is primarily made from cream cheese, dark chocolate, eggs, and sugar. It is prepared by mixing these ingredients through water bath heating, poured into a mold, and then chilled to set. The surface is often coated with a layer of dark chocolate glaze or dusted with cocoa powder for decoration.
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  Roasted Nut Latte

  香烤坚果拿铁是一款特色饮品，以优质咖啡豆为基础，融入烤制至金黄的坚果碎片。制作方法包括将坚果与咖啡一同研磨，再以高温烘烤，最后加入热蒸汽与牛奶泡沫，呈现出坚果香气与咖啡醇厚的完美融合。
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  Vanilla Iced Latte Matcha Iced Latte

  Vanilla Frappuccino is based on vanilla syrup, mixed with ice and milk, blended into a creamy slush; Matcha Frappuccino blends matcha powder with milk and ice to create a unique matcha flavor, both topped with whipped cream.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.
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  Black Forest Mocha

  Black Forest Mocha is a fusion dessert made primarily from chocolate cake, whipped cream, cherry jam, and espresso. To prepare it, slice the chocolate cake, spread cherry jam on each layer, add whipped cream, then pour espresso over the top. Finish with a dusting of cocoa powder and fresh cherries for decoration.

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