Kexin Seafood BBQ Home-style Cuisine (Jianning Road Branch)
Home-style Chinese cuisine · ⭐ 3.5
Intersection of Jiangning Road and Hebei Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Jiangning Road and Hebei Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sea Urchin Stone Pot Tofu, Seafood Noodles, Old Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: Intersection of Jiangning Road and Hebei Road
- Popular dishes: Sea Urchin Stone Pot Tofu, Seafood Noodles, Old Fried Pork, Shrimp Paste Stir-fried String Beans, Spicy Stir-Fried Clams
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Dishes
Sea Urchin Stone Pot TofuSea urchin stone pot tofu is a dish made primarily with soft tofu and fresh sea urchin. The tofu is cut into cubes and placed in a heated stone pot, then simmered with an appropriate amount of broth or water. The sea urchin is evenly spread over the tofu and gently cooked over low heat until fully infused with flavor. The tofu absorbs the rich umami of the sea urchin, resulting in a delicate texture, while the sea urchin retains its distinctive, luxurious taste.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Old Fried PorkA traditional Chinese dish made by frying marinated pork belly until crispy outside and tender inside, often served with sweet soy sauce or chili paste.
Shrimp Paste Stir-fried String BeansA stir-fried dish of string beans with shrimp paste, known for its fresh crunch and savory umami flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Qingdao Cold NoodlesA traditional cold dish from Qingdao, made from mung bean starch, served with a tangy and spicy sauce for a refreshing taste.