Pang Guo Guo Rice & Yangshuo Steamed Beer Fish (Wuyue Plaza Branch)
广西菜 · ⭐ 3.5
No. 7 Jinchuan Road, Nanning Wuyue Plaza, Level F1
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Jinchuan Road, Nanning Wuyue Plaza, Level F1. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Green Beans, Steamed Beer Fish, Stir-fried Pork Kidney Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 3.5
- Address: No. 7 Jinchuan Road, Nanning Wuyue Plaza, Level F1
- Popular dishes: Stir-Fried Green Beans, Steamed Beer Fish, Stir-fried Pork Kidney Slices, Stir-fried猪 Liver, Vinegar Stir-Fried Eggs
China trip · China travel
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Dishes
Stir-Fried Green BeansA classic home-style dish made by stir-frying fresh green beans with garlic and optional meat or chili, resulting in a savory, tender side that pairs perfectly with rice.
Steamed Beer FishA dish featuring fresh carp steamed with beer, ginger, scallions, and chili, resulting in tender fish and rich beer aroma.
Stir-fried Pork Kidney SlicesA classic Chinese dish made by quickly stir-frying pork kidney slices with oil and seasonings, resulting in a tender and aromatic flavor.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Vinegar Stir-Fried EggsStir-fried eggs with vinegar is a home-style dish made by quickly cooking beaten eggs in hot oil, then adding vinegar and seasonings to absorb the vinegar aroma while keeping the eggs tender.
Iron Pot SteakA dish featuring premium steak cooked in a cast-iron skillet, resulting in a juicy and flavorful meal with caramelized edges and tender interior.
Deer Mushroom Braised PorkA Chinese dish made by slow-cooking pork belly with deer mushrooms, resulting in a rich, savory flavor.